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People make various kinds of Zongzi to celebrate upcoming Dragon Boat Festival

A woman of the Yao ethnic group takes out boiled Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at Xinzhai Village in Longsheng, south China’s Guangxi Zhuang Autonomous Region, June 5, 2019. People across the country make various kinds of Zongzi to celebrate the upcoming Dragon Boat Festival, which falls on June 7 this year. (Xinhua/Huang Yongdan)

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